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| Soups
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Chunky Pizza Soup
Ingredients:
1 tablespoon oil, vegetable
1 onion, chopped small
12 cup mushrooms, sliced
14 cup green bell peppers, slivered
1 cup tomatillos, undrained
1 cup beef stock
1 cup pepperoni, thin sliced
12 teaspoon basil, dried
1 cup cheese, mozzarella shredded
Preheat oven broiler. Heat oil over medium heat, stir fry onion, mushroom and green pepper till soft, not browned. Add tomatoes, stock, pepperoni and basil, cook till heated through. Ladle soup into ovenproof bowls and sprinkle with cheese. Broil till cheese melts and is bubbly.
Makes 2 Servings.
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Chicken Tortilla Soup
Ingredients:
14 cup finely chopped onions
12 each finely chopped garlic clove
3 teaspoons vegetable oil
2 cups chicken broth
2 tablespoons chopped red bell peppers
1 12 teaspoons chili pepper flakes
38 teaspoon basil leaves, dried
14 teaspoon salt
18 teaspoon pepper
7 12 ounces tomato puree
14 cup vegetable oil
5 each corn tortillas, cut into 12 strips
1 cup cooked chicken breast, cut up or shredded
GARNISHES
12 avocado, sliced
Monterey Jack cheese
Cook and stir onions and garlic in 2 T oil in 4-quart Dutch oven until onion is tender. Stir in broth, bell pepper, ground
red chiles, basil, salt and pepper, and tomato puree. Heat to boiling; reduce heat. Simmer uncovered for 30 minutes. Heat 12
cup oil in 10-inch skillet until hot. Cook tortilla strips in oil until light golden brown, 30 to 60 seconds; drain. Divide
tortilla strips and chicken among 6 bowls; pour broth over chicken. op with cheese and avocado slices.
Makes 2 Servings. |
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Flowers need sunshine, violets need dew, all angels in heaven know I need you. Years may fly, tears may dry, but my friendship with you will never die.
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